# Exciting Career Opportunities at PT Perusahaan Industri Ceres (Delfi Group): March 2026 Recruitment Drive
For decades, chocolate has been a source of comfort, celebration, and joy for millions of consumers. At the heart of this sweet legacy in Indonesia is PT Perusahaan Industri Ceres (a proud member of the Delfi Group), a premier private confectionery manufacturer behind some of the region's most beloved chocolate brands, including Delfi, Chunky Bar, Top, and Ceres. Committed to world-class manufacturing standards, the company holds prestigious international certifications, including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certification.
To sustain its rapid growth and continuous innovation, PT Perusahaan Industri Ceres is opening doors for passionate, talented, and driven professionals to join its dynamic team this March 2026. If you are looking to elevate your career in the Fast-Moving Consumer Goods (FMCG) sector, explore the detailed career paths currently available below.
## Current Job Openings and Requirements
PT Perusahaan Industri Ceres is seeking qualified individuals for key operational, technical, and developmental roles at its industrial facilities.
1. Packaging Engineer
Packaging plays a vital role in preserving product quality and attracting consumers. As a Packaging Engineer, you will focus on optimizing packaging machinery performance and driving continuous improvement in the production line.
Key Responsibilities
* Carrying out machinery trials and managing commissioning phases.
* Identifying and executing continuous improvement initiatives for packaging processes.
* Generating precise technical documentation and progress reports.
* Collaborating closely with production, purchasing, and other cross-functional departments.
Candidate Qualifications
* Holds a Bachelor’s Degree (S1) in Industrial Engineering or Mechanical Engineering.
* Highly proficient in operating Microsoft Excel or Google Sheets for data analysis.
* Possesses strong communication skills in English, both verbal and written.
2. Nutritionist
With consumer awareness regarding health and wellness on the rise, the role of a Nutritionist is essential in shaping products that are both delicious and health-conscious.
Key Responsibilities
* Keeping track of the latest consumer health, wellness, and dietary trends.
* Supporting product claims and developing educational materials highlighting nutritional benefits.
* Assisting the research team during the design and development of new products.
* Researching and evaluating the nutritional value of raw ingredients.
Candidate Qualifications
* Holds a Bachelor’s Degree (S1) in Nutrition Science.
* Prior experience as a nutritionist in the food manufacturing industry is highly preferred.
* Comfortable and willing to work within an active manufacturing plant environment.
* Proficient in English, both in written correspondence and verbal communication.
3. R&D / Technical Chef
Innovation in taste and texture defines the chocolate industry. The R&D / Technical Chef will lead the creative and technical aspects of pastry and confectionery recipe development.
Key Responsibilities
* Crafting and testing innovative recipes and product concepts within the pastry segment.
* Managing trials and establishing standardized formulas for mass production.
Candidate Qualifications
* Holds an Associate Degree (D3) or Bachelor’s Degree (S1) specializing in Pastry or Culinary Arts.
* Minimum of 1 year of professional experience as a Pastry Chef or in a Research & Development role within the baking/pastry industry.
* Fluent in English (both spoken and written).
* Prepared to work and conduct trials within an industrial plant setting.
4. Production Supervisor
Ensuring operational excellence on the factory floor is critical. The Production Supervisor will oversee daily operations to ensure that targets are met without compromising safety or quality standards.
Key Responsibilities
* Ensuring daily, weekly, and monthly production targets are reached in accordance with strict quality metrics.
* Managing shift schedules, delegating responsibilities, and coordinating team activities.
Candidate Qualifications
* Holds a Bachelor’s Degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with industry standards such as GMP, FSSC 22000, ISO 45001, and ISO 14001 is highly advantageous.
* Highly capable of organizing data using Excel or Google Spreadsheets.
* Proven leadership capabilities, with a track record of coaching, training, and delegating work effectively.
* Strong command of the English language (written and verbal).
* Flexible and willing to work in a rotating three-shift schedule.
5. Process Engineer
Efficiency and capacity optimization are the primary focuses of the Process Engineer. This role ensures that manufacturing processes are streamlined and cost-effective.
Key Responsibilities
* Maximizing production capacity and enhancing overall manufacturing efficiency.
* Establishing and fine-tuning standard operating parameters for manufacturing processes.
* Spearheading technical trials and participating actively in cross-functional coordination meetings.
Candidate Qualifications
* Holds a Bachelor’s Degree (S1) in Chemical Engineering.
* Understanding of manufacturing standards, including GMP, FSSC 22000, ISO 45001, and ISO 14001, is preferred.
* Strong background and knowledge in industrial processing and manufacturing technologies.
* Demonstrated ability to lead and collaborate within cross-functional teams.
* Proficient in both written and spoken English.
6. Production Coordinator
A Production Coordinator bridges the gap between planning and execution, making sure that daily activities align perfectly with organizational goals.
Key Responsibilities
* Coordinating and executing daily production workflows according to the set schedules and quality standards.
* Drafting detailed production reports and assisting supervisors in troubleshooting operational challenges.
Candidate Qualifications
* Holds an Associate Degree (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is a strong plus.
* Skilled in using spreadsheets (Excel/Google Sheets) for reporting and tracking.
* Fully prepared to work in a rotating three-shift system.
7. Process Control Group Leader
Quality and precision are the backbones of the Delfi Group's manufacturing philosophy. The Process Control Group Leader oversees the parameters that guarantee superior product consistency.
Key Responsibilities
* Monitoring machinery performance, component integrity, and critical process parameters.
* Conducting rigorous quality control tests on products throughout the production cycle.
* Collaborating with production teams to resolve any quality deviations or operational non-conformities.
Candidate Qualifications
* Holds an Associate Degree (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 standards is highly preferred.
* Detail-oriented mindset with a strong focus on safety, targets, and quality metrics.
* Ready to work within a rotating three-shift schedule.
## Why Join PT Perusahaan Industri Ceres?
Working with PT Perusahaan Industri Ceres means becoming part of a legacy built on quality, passion, and innovation. Employees enjoy a collaborative workplace culture that fosters professional growth, structural learning, and career advancement within the FMCG landscape. If you possess the drive to innovate and are eager to work in an internationally recognized manufacturing environment, these positions offer the perfect platform to build a rewarding and lasting career in the sweet world of chocolate manufacturing.