# Career Opportunity at PT Nippon Indosari Corpindo Tbk: Join the Industry Leader Behind Sari Roti
Building a successful career in the fast-moving consumer goods (FMCG) sector requires joining an organization that prioritizes excellence, stringent quality standards, and continuous innovation. PT Nippon Indosari Corpindo Tbk stands proudly as the largest industrial bread manufacturer in Indonesia, widely recognized for its household brand, Sari Roti.
Established in 1995 under the name PT Nippon Indosari Corporation, the company has experienced exponential growth driven by rising consumer demand. To keep pace with the market, the enterprise expanded its manufacturing capabilities in 2001 by introducing dedicated production lines for both sweet and white bread. Demonstrating robust financial growth, the corporation successfully executed its Initial Public Offering (IPO) and debuted on the Indonesia Stock Exchange (IDX) on June 28, 2010.
Strategic expansions soon followed, leading to the establishment of advanced production facilities across the archipelago, including plants in Semarang, Medan, Cikarang, Palembang, and Makassar. Beyond scale, the enterprise maintains an unwavering commitment to consumer safety. In 2006, the organization earned the prestigious HACCP (Hazard Analysis Critical Control Point) certification, reinforcing its foundational 3H commitment: Halal, Healthy, and Hygienic. Every Sari Roti product is officially registered with Indonesia's BPOM and holds a formal Halal certification from the Indonesian Ulema Council (MUI).
## Current Job Opening: QC Production Process
PT Nippon Indosari Corpindo Tbk is currently seeking a dedicated and qualified professional to join its Semarang facility as a QC Production Process. This role is vital for maintaining the high-quality benchmarks that millions of consumers trust every single day.
Key Candidate Qualifications
To thrive in this dynamic manufacturing environment, applicants must meet the following criteria:
* Educational Background: Minimum Bachelor’s Degree (S1) in Food Technology or Chemical Engineering.
* Experience: Previous working background in Quality Control or food production is advantageous, particularly within the FMCG or food manufacturing sectors.
* Technical Knowledge: Strong familiarity with industry standards including GMP, ISO 9001, FSSC 22000, SJPH, and HACCP.
* Core Competencies: High attention to detail, exceptional communication skills, and the ability to collaborate effectively within a team.
* Work Arrangement: Willingness to work in a shift-based schedule within the production area.
* Software Proficiency: Competent in operating Microsoft Office applications.
* Work Location: Semarang, Central Java.
## Important Recruitment Warning
Protecting job seekers from fraudulent recruitment practices remains a top priority. Please take note of the following official recruitment policy:
* Zero Fees: The entire recruitment and selection process at PT Nippon Indosari Corpindo Tbk is 100% free of charge.
* No Financial Demands: The company never requests payments for transportation, accommodation, or administrative processing during any stage of hiring.
* Stay Vigilant: Always verify official communication channels to ensure you are interacting directly with authorized human resources representatives.