# Build Your Career with May Star Restaurant: Exciting Job Openings Await
Stepping into the world of upscale dining requires passion, dedication, and a commitment to excellence. Since opening its doors in June 2016, May Star Restaurant has established itself as a premier contemporary fine dining destination specializing in exquisite Chinese cuisine. Operating thriving locations on the third floor of Mall Artha Gading and the first floor of PIK Avenue, our establishments welcome guests daily. We pride ourselves on delivering exceptional dining experiences, complete with comprehensive event catering solutions, modern facilities, and top-tier service standards.
To support our continuous growth, we are actively searching for talented and driven professionals to join our dynamic teams across management, administration, front-of-house operations, and support divisions. Explore our available career paths below and take the next step in your professional journey.
## Executive Management and Administrative Positions
Leadership and operational efficiency form the backbone of our success. We are looking for analytical, strategic, and detail-oriented professionals to manage our administrative and financial infrastructure.
1. Warehouse, Cost Control, and Purchasing Supervision
* Available Roles: Warehouse Staff, Cost Control Specialist, and Purchasing Supervisor.
* Core Responsibilities:
* Managing receiving, storage, dispatching, and inventory record-keeping.
* Monitoring operational expenditures, performing financial reconciliations, and conducting food cost analyses.
* Handling vendor procurement, price negotiations, and strict budgetary oversight.
* General Requirements:
* Relevant educational background coupled with practical experience in the F&B, manufacturing, or hospitality sectors.
* Comprehensive understanding of standard F&B operational workflows.
* Strong data-driven problem-solving abilities paired with high integrity, meticulousness, and confidentiality.
* Excellent cross-departmental coordination skills and a willingness to adhere to company SOPs and scheduling needs.
* Resources: Access specific role criteria via [Special Qualifications](https://s.id/KualifikasiKhusus) and submit your application through the [Management Job Portal](https://s.id/LokerManajemenMS).
2. Human Resources, Finance, Accounting, and Tax (FAT) Leadership
* Available Roles: HR Supervisor, FAT Supervisor, and Finance Manager.
* Core Responsibilities:
* Overseeing human resource systems, recruitment, personnel management, payroll processing, and performance tracking.
* Managing financial transactions, reconciliations, accounts receivable/payable, cost of goods sold (COGS), and closing procedures.
* Directing corporate governance, cash flow management, budgeting strategies, investment planning, and risk mitigation.
* General Requirements:
* Minimum Bachelor's degree (S1) in a related discipline with at least four years of relevant experience, including team leadership.
* Proficiency in drafting standard operating procedures and managing Microsoft Office applications and industry-specific tools.
* Exceptional adaptability within a fast-paced multi-business, F&B, or retail environment.
* Resources: Review detailed guidelines at [Special Qualifications](https://s.id/KualifikasiKhusus) and apply via the [Management Job Portal](https://s.id/LokerManajemenMS).
## Restaurant Operations and Front-of-House Leadership
Delivering a seamless fine dining experience demands exceptional floor management and guest relations. We are seeking charismatic leaders to oversee our daily dining room performance.
3. Restaurant Management and Supervisory Roles
* Available Roles: Restaurant Manager, Assistant Restaurant Manager, Supervisor, and Assistant Supervisor.
* General Requirements:
* Minimum high school diploma (SMA/SMK) or an Associate/Bachelor's degree (D3/S1) in a related field.
* Proven hands-on experience in high-volume restaurant operations matching the applied seniority level.
* Outstanding communication, teamwork, and customer service orientation.
* Willingness to work on a rotational shift schedule.
* Resources: Check the [MS Special Criteria](https://s.id/KualifikasiKhususMS) and apply directly through the [Management Job Portal](https://s.id/LokerManajemenMS).
## Cashier and Administrative Support
Accuracy, honesty, and financial precision are essential for maintaining smooth daily transactions at our reception and billing counters.
4. Cashiering Team
* Available Roles: Head Cashier, Senior Cashier, Cashier, and Junior Cashier.
* General Requirements:
* Educational background in Accounting or related majors is advantageous.
* High computer literacy and familiarity with Point of Sale (POS) systems.
* Strict adherence to payment protocols, bill verification, and orderly cash handovers.
* Fresh graduates are welcome to apply for the Junior Cashier position.
* Resources: Read the [MS Special Criteria](https://s.id/KualifikasiKhususMS) and register via the [Cashier Job Portal](https://s.id/LokerKasirMS).
5. Reception and Guest Relations
* Available Roles: Head Receptionist, Senior Receptionist, Receptionist, and Junior Receptionist.
* General Requirements:
* Welcoming, polite, confident, and customer-focused demeanor with strong communication abilities.
* Proficiency in handling basic administrative tasks, guest logging, and reservation software.
* Conversational English proficiency and hospitality degrees (D3/S1 for Head Receptionist) are major advantages.
* Resources: Consult the [MS Special Criteria](https://s.id/KualifikasiKhususMS) and send your details to the [Receptionist Job Portal](https://s.id/LokerResepsionisMS).
## Culinary Service, Bar, and Guest Experience Support
A great meal is elevated by impeccable timing, spotless surroundings, and expertly crafted beverages. Join our specialized support and service teams to elevate our guest standards.
6. Food Runner Team
* Available Roles: Head Food Runner, Senior Food Runner, Food Runner, and Junior Food Runner.
* General Requirements:
* Minimum junior high school diploma (SMP), with senior roles requiring a high school equivalent (SMA/SMK).
* High attention to detail when reading order tickets and identifying dishes.
* Agile, disciplined, and capable of executing delivery instructions efficiently.
* Resources: View requirements at [MS Special Criteria](https://s.id/KualifikasiKhususMS) and apply via the [Food Runner Job Portal](https://s.id/FoodRunnerMS).
7. Steward and Sanitation Division
* Available Roles: Head Steward, Senior Steward, Steward, and Junior Steward.
* General Requirements:
* Ability to follow strict sanitization, washing, and storage protocols for kitchenware and tableware.
* Willingness to undergo training for commercial dishwashing equipment usage.
* Fresh graduates eager to learn are encouraged to apply for junior openings.
* Resources: Check the [MS Special Criteria](https://s.id/KualifikasiKhususMS) and submit applications through the [Steward Job Portal](https://s.id/LokerStewardMS).
8. Housekeeping and Environment Maintenance
* Available Roles: Head Housekeeping, Senior Housekeeping, Housekeeping, and Junior Housekeeping.
* General Requirements:
* Strong dedication to cleanliness, tidiness, and safety protocols across all restaurant zones.
* Willingness to master professional cleaning techniques and operational guidelines.
* Resources: Review guidelines at [MS Special Criteria](https://s.id/KualifikasiKhususMS) and apply via the [Housekeeping Job Portal](https://s.id/LokerHKMS).
9. Bartending Professionals
* Available Roles: Head Bartender, Senior Bartender, Bartender, and Junior Bartender.
* General Requirements:
* Passion for beverage preparation, precise measuring, and recipe execution.
* Hospitality vocational background is a strong plus for aspiring candidates.
* Resources: See details at [MS Special Criteria](https://s.id/KualifikasiKhususMS) and register through the [Bartender Job Portal](https://s.id/LokerBartenderMS).
10. Waitstaff Excellence
* Available Roles: Head Waiter/Waitress, Senior Waiter/Waitress, Waiter/Waitress, and Junior Waiter/Waitress.
* General Requirements:
* Polite, friendly, and communicative profile with a passion for hospitality.
* Proficiency in English and background in Tourism or Hospitality studies will be prioritized.
* Resources: Access the [MS Special Criteria](https://s.id/KualifikasiKhususMS) and complete your submission via the [Waitstaff Job Portal](https://s.id/LokerWaiterMS).