# Scaling Global Excellence: An Overview of PT Kelola Mina Laut (KML Food)
PT Kelola Mina Laut, widely recognized as KML Food, stands as a powerhouse in the multinational food industry. With a diverse operational scope spanning food production, agro-industry, retail, and global distribution, the company has established itself as a critical player in both domestic and international markets. Originating from Gresik, East Java, KML Food has evolved into a massive organization fueled by a workforce of 15,000 employees and a network of 56 manufacturing facilities across Indonesia.
## A Legacy of Growth and Strategic Expansion
Founded in 1994 by Mohammad Nadjikh, KML Food began as a modest enterprise focused on the dried anchovy trade. Through five years of consistent quality and dedication, the company successfully penetrated the demanding Japanese market, setting the stage for decades of exponential growth.
The company’s evolution reflects a strategic commitment to diversification:
* Initial Growth: Established a strong foothold in the fishery sector, expanding into fish and octopus processing.
* Vertical Integration: Advanced into shrimp and crab meat production, followed by the development of surimi and fish-based snack manufacturing.
* Retail and Logistics: Launched dedicated distribution firms in 2006 to streamline supply chain efficiency.
* Industry Transformation: Formally transitioned into a comprehensive "Food Industry" player in 2014, incorporating vegetable processing and international shipping capabilities.
## Global Footprint and Specialized Production
KML Food currently exports its high-quality products to over 30 countries. A prime example of its industrial prowess is the joint-venture facility in Sentul, Bogor, launched in 2016 in partnership with the Japanese firm Ichimasa Kamaboko Ltd.
This facility specializes in:
* Frozen Seafood: Premium fish and cephalopod products.
* International Exports: Crab meat supplies tailored for the American market.
* Niche Commodities: Dried seafood, anchovies, and flying fish roe—a specialty product sourced primarily from Peru and Indonesia, with significant demand in Japan and Korea.
* Value-Added Products: Surimi-based goods, edamame, and assorted frozen vegetables catering to European, Japanese, and Korean consumers.
## The Visionary Roadmap: Becoming the "Kitchen of Indonesia"
Under the leadership of its founders and executive team, KML Food has set ambitious long-term goals. The company is actively expanding its fleet, targeting 38 vessels to capitalize on sustainable fishing opportunities. By focusing on the development of authentic Indonesian spices and seasonings, the organization aims to cement its status as the "Kitchen of Indonesia."
The company’s roadmap for the future is clear:
1. Market Integration: Striving to become the most integrated and competitive food company in the nation.
2. Global Presence: Transforming into a premier global food entity by 2030.
3. Sustainable Innovation: Moving from a localized operation to an international industry leader, successfully scaling the "milestones" envisioned decades ago.
## Career Opportunity: Management Trainee (Quality Control)
As KML Food continues to scale its operations, it seeks dynamic, ambitious professionals to join its team. The company is currently hiring for a Management Trainee in Quality Control based in Cikande.
Candidate Requirements
* Gender: Male.
* Age: Maximum 30 years old.
* Education: Bachelor’s (S1) or Diploma (D3) degree, preferably in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Performance: Minimum GPA of 2.8.
* Soft Skills: Must possess strong communication skills and a high drive for career advancement.
Application Instructions
Interested candidates are invited to submit their complete application package to the HRD Manager at the KML Food Head Office:
* Address: Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121, Indonesia.
* Email: [email protected]
By joining PT Kelola Mina Laut, candidates have the unique opportunity to contribute to a company that is not only defining the food landscape of Indonesia but is also making a significant impact on the global culinary stage.